Antibiotics

With antibiotic-resistant "superbugs" becoming a growing public health crisis, Domino's Pizza is choosing to fight, rather than address, a call to action.

The Environmental Protection Agency (EPA) has decided that the economic benefits of spraying antibiotics on millions of citrus trees outweighs the cost of potential antibiotic resistance.

News Release | U.S. PIRG | Antibiotics

Fast food and football: who scores, who fumbles?

With Super Bowl LIII coming up Sunday, Americans have foods such as hamburgers and pizza on their minds -- and many corporations (such as Budweiser) are touting their socially-responsible deeds in commercials.

But many corporate deeds go under the radar. In late January, two companies closely identified with football made big plays. One scored. One fumbled.

For the past year or so, there was only one holdout among the largest chicken producers in the U.S. on action to keep life-saving antibiotics working. Now there are none.

News Release | U.S. PIRG Education Fund | Antibiotics

Chain Reaction report urges burger restaurants to beef up policies to eliminate routine use of antibiotics

Two growing burger chains, Shake Shack and BurgerFi, stand out from the herd when it comes to serving beef raised without the routine use of antibiotics in the burger industry. They were the only restaurants to earn an “A” on the fourth annual Chain Reaction scorecard released today by six major consumer and environmental organizations. The vast majority of hamburger chains — 22 of the top 25, including giants such as McDonald’s — got an “F” grade because they lack established policies restricting antibiotic use in their beef supply chains.

Health Professionals Call on Congress Not to Weaken Antibiotics Protections

Dear Members of the Energy and Commerce Committee, 

We write you as physicians, infectious disease experts, and health professionals working to address the misuse of antibiotics in food animal production. We’re writing to express our concern with expanding conditional approvals in the Animal Drug User Fee Act reauthorization.

News Release | Public Health, Antibiotics

McDonald’s Changes Meat Supply Guidelines to Stem Spread of Antibiotic-Resistant Bacteria

In response to the health risks posed by antibiotic-resistant bacteria, McDonald’s has announced it is implementing new targets for cutting antibiotic use in the global chicken supply, and plans to expand its commitment to fewer antibiotics in pork and beef.

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